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Back in line now, I was handed a coveted piece of spicy fried goodness, and treated to an expectant smile on Tracy's face. I then asked her if I should try spicy or regular first. She smiled and handed me the largest drumstick I’ve ever seen. I heard about the Quik Shoppe fried chicken for years before I finally decided to try it for myself, largely because I was skeptical that it was, in fact, that good.
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“In our five Charlotte stores, we sell about 500,000lbs of chicken a year, which equates to about 1,370lbs a day -- all stores combined,” said Bobby. This spot has great portion sizes and reasonable prices. Nana’s also serves up vegan options for vegetarian and vegan travelers.
OK, so how does it taste?
You can experience many variations of fried chicken through the seasonings alone, but you’ll find that variation in the type of cuisine you’re trying at Mert’s too. One classic comfort food you’ll find in Charlotte is fried chicken – from generational traditions to chicken with a twist, fried chicken is a North Carolina staple. We’re listing 11 spots with the best fried chicken in Charlotte to add to your bucket list. Per Bobby Spivey, the top sellers are the jumbo chicken legs and the jumbo chicken wings. Other favorites include fried chicken livers with onions and fried chicken gizzards (don’t ask, just order it).
Original Chicken & Ribs
N.C. Red, a distinctive restaurant, offers a unique dining experience with its exceptional signature dishes. Notably, the classic Charleston Red Rice combines white rice, bacon, onion, garlic, and tomato for a versatile and comforting side dish. The “Kickin’ Collard Greens” stand out with their spicy twist, featuring bacon, onions, and red pepper flakes that complement the main courses. The “Old Charleston-Style Shrimp and Grits” brings tradition to the table, combining shrimp, andouille sausage, and bell peppers over grits. The refreshing “Ceviche” offers a light option, marinating fish in lime juice with red onion, tomatoes, and cucumber. Red also features a must-try “Signature Cocktail” with unique ingredients, rounding off the diverse culinary experience.
Our spotlight will be on the distinctive attributes of each dining spot, along with their signature accompaniments. At the Eagle, house-brined and dredged Fried Chicken and Southern Sides are the stars of the show. With "Best Of" accolades around the country, our chicken brings people together. We source free range, all natural birds, and couple it with classic southern side dishes, sandwiches, and carefully curated cocktails, along with a select list of local craft beers and other American favorites. Additionally, their creamy and cheesy Mac and Cheese is adored by customers.
A visit to Original Chicken & Ribs promises a satisfying and delightful dining experience, showcasing their dedication to quality and taste. Haberdish is a renowned Southern kitchen and cocktail bar in North Charlotte’s NoDa neighborhood. It honors the area’s history with Carolina-inspired cuisine, including crispy fried chicken, traditional Southern vegetables, and signature dishes like Shrimp and Grits. The menu also features Pimento Cheese Fritters with pepper jelly. Haberdish’s menu descriptions skillfully highlight their essence by detailing rare ingredients’ names, flavors, and categories. With its unique blend of Southern flavors, craft cocktails, and warm hospitality, Haberdish offers an unforgettable dining experience in Charlotte.
Locations
Horace’s Hot Fried Chicken in Charlotte, NC, is a hidden gem celebrated for its exceptional fried chicken and welcoming atmosphere. Managed by a mother-son team, it embodies warmth and hospitality, making patrons feel like family. The menu features standout items like perfectly seasoned Hot Fried Chicken, customizable in heat levels, and mouthwatering Ribs drenched in flavorful barbecue sauce. The establishment exudes a cozy ambiance and attentive service, creating an inviting experience. For fried chicken enthusiasts, Horace’s Hot Fried Chicken is a must-visit destination, offering not just delectable food, but also a taste of community and dedication. Bojangles is a regional fast food chain founded in 1977 by Jack Fulk and Richard Thomas in Charlotte, North Carolina.
The shish kabobs are authentic and of course very delicious. They cook meal to order so the wait is long for the type of food they offer. Instead of dining in, Horace’s is a delivery and pick up only only, hot fried chicken restaurant. Everything is homemade and created through the vision of Horace, who was cooking in the Charlotte area for over 20 years. The seasonings offered at the restaurant are all made in-house, which truly sets this spot apart from the rest in Charlotte.
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With locations in Statesville and Cambridge, Mr. Charles has been serving (you guessed it) fried chicken and fish to the Charlotte community for years. If you want to eat really good fried chicken in a trendy roadhouse atmosphere, Leroy Fox’s is the spot to try. Located in the Cotswold and the South End, this spot has upped the profile of its fried chicken by serving mason jar cocktails in a homey atmosphere. They offer the Nashville Hot in white or dark meat, and the side orders available with the hot chicken will make your taste buds sing. The former Spartina space on Melrose Avenue has turned into the latest rebirth of Cobras and Matadors, which operated briefly on Beverly Boulevard before closing in February 2023. Infatuation added the Spartina-to-Cobras switcheroo to its new restaurant listings.
The restaurant is known for its Cajun-seasoned fried chicken and made-from-scratch buttermilk biscuits. Their menu includes signature items like bone-in fried chicken with various side dishes, buttermilk biscuits, and the popular Cajun Chicken Filet Biscuit Combo. Bojangles offers franchise opportunities with a focus on breakfast and chicken offerings. The brand has a strong presence in the Southern comfort food market, serving customers for generations and achieving success in multiple dayparts, with breakfast accounting for a significant portion of sales. If you’re in Charlotte, don’t miss the chance to enjoy Bojangles’ iconic fried chicken and biscuits.
Popular southern chicken chain to open third Charlotte store as part of rapid expansion - Charlotte Observer
Popular southern chicken chain to open third Charlotte store as part of rapid expansion.
Posted: Thu, 28 Sep 2023 07:00:00 GMT [source]
Charlotte, North Carolina, a dynamic city renowned for its diverse culinary scene, shines particularly bright in the realm of fried chicken. Amidst the array of gastronomic treasures this Queen City holds, fried chicken emerges as a beloved favorite. Whether you’re a local enjoying the city’s offerings or a traveler passing through, the irresistible allure of Charlotte’s finest fried chicken establishments is not to be missed. In the following blog post, we’re embarking on a flavorful journey, exploring the cream of the crop in Charlotte’s ten best fried chicken landscape. King’s serves up their fried chicken skillet-style for an authentic southern flavor. On top of cooking up incredibly flavorful fried chicken, owner Chef Jim Noble created King’s Kitchen to be a non-profit that, on top of serving restaurant guests, helps to feed and employ the homeless population in Charlotte.
As the taste hit me, my eyes immediately got large, and I uttered a suggestive moan. Crunchy skin; a perfectly seasoned kick; the meat was juicy and delicious. Here is a list of the best-fried chicken spots in Charlotte nearby.
South 21’s golden fried chicken is hand battered and cooked to order. This is one of the few quality fried chicken chains in the US. The Korean flavors and seasonings elevate traditional fried chicken to a global, gourmet level. Ask any native to Charlotte where you can find the best fried chicken and more likely than not they will direct you to Price’s. Opened in 1962, Price’s has been serving their famous fried chicken to the South End area for years. Vegetarians can get excited about Collins’s new mushroom Wellington with spinach and beurre rouge; and fresh-cut mafaldine pasta with wild mushrooms and arugula pesto.
But I'm telling you, it's the best fried chicken in all of the Queen City. The best damn fried chicken in Charlotte is sold at a gas station. With Korean style flavors, Bonchon literally translates to “my hometown,” making this spot warm and welcoming to all. Boa, with outlets in West Hollywood, Santa Monica, and Manhattan Beach, has hired veteran chef Brendan Collins to lead the kitchen at all of its steakhouses. Collins previously worked at Fia and Fia Steak in Santa Monica, Waterloo & City in Culver City, and Birch in Hollywood.
Their standout menu features the must-try Fried Chicken Sandwich, featuring all-natural chicken on a soft bun with pickles and a special sauce. Those seeking a lighter option can enjoy the Simple Salad with Bossy Bites, combining greens and chicken bites for a refreshing choice. So whether you’re yearning for the timeless essence of Southern-style fried chicken, the fiery excitement of Nashville hot chicken, or a novel twist on this classic, rest assured, we’ve got your culinary cravings covered. Prepare your taste buds for a mouthwatering journey as we present our delectable list that’s bound to set your appetite soaring. This family-owned business does not hold back on loading your plate with classic soul food selections, like their fried chicken. Established in 2011, Nana Morrison’s has been making people feel welcomed in their casual atmosphere perfect for families.
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